Second Minisode!

Here is our second minisode, where we are teaching people how to make sauceless buffalo chicken tenders! Its pretty simple, and here is the recipe.

Recipe

Boneless Chicken Tenders or Breast sliced
1 cup of Hot Sauce of your choice
Teaspoon Cayenne Pepper
Spinkles of Red Pepper Flakes
Flour
Garlic Powder

Directions

1. Thaw chicken...
2. Make buffalo sauce from hot sauce, red pepper flakes, garlic and cayenne. Dip thawed chicken into buffalo mix.
3. Put dipped chicken into flour, make sure every inch is covered in flour.
4. Re-dip floured chicken into the buffalo mix.
5. Re-dip buffalo mix into four, and make sure every inch is covered in flour.
6. Warm oil to 325 degrees. Place buffalo chicken into fryer once heated.
7. Deep fry until crispy golden.
8. Enjoy